Christmas Menu & Bookings
The festivities are nearly upon us again and we are making our own preparations; we've put together a Christmas menu that no vegetarian (or non-vegetarian for that matter!) could resist.
Bookings
We are now taking bookings for our Christmas menu throughout December. We are open as usual on Friday and Saturday evenings, however, if a party of ten or more would like to book the restaurant for the evening then we would be happy to accommodate you on any evening by arrangement. Please give us a call if you would like to book on 01872 272 546.
The Menu
To Start
Chestnut & Pumpkin Seed Croustade
Breadcrumb cups brimming with a chestnutty, pumpkin seedy mix served with a butternut squash and cranberry jus
Parsnip, Basil and Beetroot Crisps
served with a roasted red pepper and olive tapenade
Today's Soup
fresh homemade soup with Baker Tom's bread
Goats Cheese and Mango
grilled sesame seed coated goats cheese on a mini toast with mango coulis
To Follow
Tamari Flavoured Nut Roast
a unique blend of nuts, herbs and spices flavoured with tamari
Wild Mushroom Stroganoff
with a herb crumb topping
Filo Strudel
with a Port wine sauce
Jerk Spiced Pumpkin Pie
Jamaican spiced roast butternut squash, spinach and toasted flaked almonds in a puff pastry case, served with fried plantain
Moroccan Spiced Pie
To Finish
A selection of puddings or a cheese board of carefully selected Cornish cheeses
Coffee and homemade mince pies