Dinner
From May we will be open on Friday and Saturday evenings for dinner. The menu changes on a monthly basis to take advantage of the freshest seasonal produce.
It is advisable to book for dinner which you can do by calling 01872 272 546
October's Menu
To start
Sweet Potato Wontons v
Chinese parcels of sweet potato, coconut and coriander served with a garlic dipping sauce
Rocket, Pear and Pecan salad gf
with creamy Cornish Blue cheese
Today’s Soup v gfo
served with Baker Tom’s fresh bread
Fattoyer v
Lebonese pastry stuffed with spinach, pine nuts and lemon
Pea & Coriander Falafels
served with a yoghurt Harrisa dip
To follow
Homemade Watercress & Pistachio Ravioli
ravioli stuffed with watercress and pistachio nuts with a light lemon, oregano and caper dressing
Rainforest Stir Fry v gfo
bok choi, tofu, noodles and red onions stir fried in a mango sauce
Jerk Spiced Pumpkin Pie v
Jamaican spiced roast butternut squash, spinach and toasted flaked almonds in a puff pastry case, served with fried plantain
Gruyere Beef Tomato gf
a juicy beef tomato filled with courgette, peppers, mushrooms, cream and gruyere
Dui Sweetcorn Curry v gf
mini corn-on-the-cob in a coconut and ginger sauce with brown basmati rice
v - Vegan vo - Vegan option
gf - Gluten Free gfo - gluten free option