Dinner
From May we will be open on Friday and Saturday evenings for dinner. The menu changes on a monthly basis to take advantage of the freshest seasonal produce.
It is advisable to book for dinner which you can do by calling 01872 272 546
July's Menu
Red Onion Tart vo
caramelised red onion, walnuts, Feta and black olives in a puff pastry tart
Today’s Soup v gf
served with Baker Tom’s fresh bread
Watermelon Salad gf
juicy watermelon, basil and Cornish Davas sheep’s cheese
Moroccan Broad Bean Dip v gfo
served with foccacia toasts
Oven Baked Toppenrose Gold gf
Cornish Toppenrose Gold cheese served with vegetable crudités
Red Thai Bean Curry v gf
served with Basmati Rice
Potato Rotolo gf
stuffed with courgettes and red peppers served with seasonal vegetables
Moroccan Pasta v
pasta in a rich tomato sauce with cinnamon, fresh parsley, mint & coriander
Green Risotto vo gf
with spinach, peas and herbs
Aubergine Stack gfo
roasted aubergine layered with homemade pesto, vine tomatoes & melted mozzarella
v - Vegan vo - Vegan option
gf - Gluten Free gfo - gluten free option