Dinner
From May we will be open on Friday and Saturday evenings for dinner. The menu changes on a monthly basis to take advantage of the freshest seasonal produce.
It is advisable to book for dinner which you can do by calling 01872 272 546
August's Menu
Homemade Spring Rolls v
served with a spicy garlic dipping sauce
Today’s Soup v gf
served with Baker Tom’s fresh bread
Roasted Haloumi gfo
with pita bread and a lime and mint vinaigrette
Warm Stack of Greek Salad gf
tomato, griddled courgette and feta layered with a parsley pesto
Thai Style Cauliflower and Carrot Terine v gf
served with a peanut satay sauce
Baked Ricotta & Parmesan Cake gf
topped with honey and cardomom vegetables
Sri Lankan Noodles v
a fusion of far eastern spices with peppers, courgettes and udon noodles
Basil Roulade
filled with ricotta, feta and sweet spicy peppers with betroot caviar
Mezze Platter v gfo
hummus stuffed peppers, olives, baba ganoush and Baker Tom’s bread
v - Vegan vo - Vegan option
gf - Gluten Free gfo - gluten free option