Lettuce & Lovage - vegetarian cafe in Truro, Cornwall

The Menu

The menu changes on an almost daily basis so there's always something different to enjoy. As the seasons change, so does the menu; this is to take advantage of the best, and as far as possible, local produce that is currently in season. Generally there will a choice of two hot main courses, one of which will be vegan, a soup of the day served with your choice of fresh bread, and the a selection of five or six freshly made salads.

Sample Menu

v : Vegan vo : Vegan option available

Goats Cheese and Mango
melted goats cheese coated in toasted sesame seeds, on hot white bread base with a mango dressing

Foccacia Pizza
topped with pesto, balsamic oven roasted tomatoes and davidstow cheddar or Black olive tapenade, covered with garlic mushrooms and davidstow cheddar vo

Leek and Potato Rosti with Rarebit

Moroccan Pasta
pasta in a warm tomato sauce with flaked almonds, chick peas, cinnamon and cumin

Chick Pea, Aubergine and Mushroom Tagine v

Salads

Panzanella salad (peppers, tomatoes, capers, ciabatta and olives) v

Roasted parsnips topped with parmesan

Coronation chick peas and potato salad

Gingery grated salad topped with toasted seeds v

Oven roasted squash and sweet potatos with puy lentils and Feta vo

Quinoa salad with carrots, celery and cashews v

Broccoli, Cornish Blue cheese, walnuts and apple

The Menu

Sample Menu

Salads

Where?